Kristina Szekely & Friends
RESTAURANT D.O.MAR Tastes of the Mediterranean. Cuisine with Soul.
Overlooking the sea, D.O.MAR Marbella is much more than a restaurant. This
seafront restaurant with Mediterranean soul is a place of legacy and quiet
elegance, set in one of the most privileged locations on the Costa del Sol. Once
home to the iconic Toni Dalli restaurant, it welcomed leading figures from the
world of cinema and international society. Among them, Sean Connery, closely
connected to Marbella, made this place his regular retreat after a round of golf.
He was drawn by its elegance, its discretion, and a cuisine crafted with care,
detail, and Mediterranean character.
For over eleven years, D.O.MAR has honoured that legacy with a contemporary
sensibility. Its culinary philosophy is rooted in fresh, seasonal, locally sourced
ingredients, prepared with precision and respect. Inspired by the sea and
executed with calm, each dish is a quiet tribute to Mediterranean cuisine.
D.O.MAR’s dining rooms are bathed in natural light. The sea is ever-present,
framed by large windows that turn every meal into a celebration of place and
atmosphere.D.O.MAR is a seafront dining experience that goes beyond the table.
It is a way of understanding flavour, hospitality, and the Mediterranean. A
serene elegance, a refined cuisine, and an atmosphere designed to be
savoured at a slower pace.
Event Menu
WELCOME DRINK
Served at the beginning of the event.
Cava
Mimosa
Fresh juices
WELCOME APPETIZER
Served on trays by our waiters, standing before lunch.
Eggplant pâté toast with smoked cod
Zucchini roll with pesto, Kalamata olives and sundried tomato
Beef carpaccio roll with tonnato sauce
STARTERS
Served at the table as shared dishes (one plate for every four guests)
Red tuna carpaccio with shallot, capers, balsamic vinegar and extra virgin olive oil
Seasonal fig salad with “Mar Azul” tomato and caramelized goat cheese
Grilled green asparagus with poached egg and truffle
MAIN COURSE (CHOOSE ONE)
1. Wild sea bass fillet D.O.MAR style (garlic, chili, olive oil, vinegar and Jerez white wine), served with seasonal vegetables (Lactose-free & Gluten-free)
2. Oxtail timbale, traditional Spanish recipe in red wine sauce, served with mashed potatoes (Lactose-free)
DESSERT
Warm chocolate cake with artisan cinnamon ice cream
Vegetarin Menu
STARTERS
Chickpea hummus with crudités (Lactose-free & Gluten-free)
“Raff” tomato salmorejo (Lactose-free; gluten-free option available with special bread)
MAIN COURSE (CHOOSE ONE)
Buckwheat risotto with mushrooms
Vegetarian Wellington with Swiss chard, walnuts and blue cheese
DESSERT
Warm chocolate cake with artisan cinnamon ice cream (Vegan option)
Chocolate and hazelnut brownie with sea salt flakes (Lactose-free & Gluten-free)
DRINKS DURING LUNCH
Beer, soft drinks, still and sparkling water
Coffee
White wine: Finca La Colina, Verdejo (Valladolid)
Red wine: Díaz Bayo, Ribera del Duero, aged 8 months in barrel
Click to register
